Firepit Feast Book
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There's nothing quite like cooking over an open flame. Fire infuses ingredients with unique flavours, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. Here are 75 approachable and unique recipes to make the most of a backyard stove or campside fire pit, including: Salmon with Crushed Olives and Tomatoes, Miso-Butter Gnocchi and Mushrooms, Chicken and Oyster Mushroom Satay, Churrofluffs with Hot Chocolate, and Japanese Sweet Potatoes with Chili Butter.