Tea & Cake: Perfect Pairings for Brews and Bakes
Tax included
Shipping calculated at checkout
Low stock
A celebration of teas - black, white, green, herbal, fruit, flowering, iced and more - and the perfect cakes, cookies and bakes to accompany them.
Tea has magical properties - it can perk you up if you're flagging, calm you down if you're restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different flavour. And what better way to make the best of your tea that to pair it with the perfect cake, cookie or tart, designed both to complement and enhance the experience and enjoyment? Liz Franklin marries the floral, fragrant, zesty, rich and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan's Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake and just an example of the myriad combinations that prove to be a match made in heaven.